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Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More by Jenny Goycochea-Marker

• Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
• Jenny Goycochea-Marker
• Page: 160
• Format: pdf, ePub, mobi, fb2
• ISBN: 9798890030955
• Publisher: Page Street Publishing

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Free audio books for mobile download Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More (English Edition) 9798890030955 by Jenny Goycochea-Marker

Overview

Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising—a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like: Beef Ragu with Pappardelle Coq au Vin Prosecco Shrimp Scampi Cold Brew Braised Barbacoa Chorizo & White Wine Braised Clams Pork Pozole Verde Lazy Duck Leg Cassoulet Beer-Braised Lamb Tacos Pork Belly Banh Mi Sandwiches Mushroom & Lentil Bourguignon Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!

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